About the founder
I grew up in Extremadura, the historic heartland of Iberian ham, in a family devoted to this world. From them I inherited my passion for Spanish gourmet products, which I approach from two sides.
The commercial side: I trained as an economist at some of Europe’s leading universities, Universidad Carlos III de Madrid and Università Bocconi in Milan.
The craft: carving ham has been part of my life at home for as long as I can remember. I have refined my technique through carving courses and had the opportunity to learn from Spanish carving champions.
Spain Reserve brings both together: the finest Spanish products, and the expertise to bring them to your table.
— Néstor González
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